Alfajores covered in chocolate

Alfajores are consumed primarily in Argentina, Uruguay, and Peru; each country has different varieties of this delicious sweet. The Peruvian variety, while one of the simplest, is, in our opinion, the classic version and one of the most delicious due to the quality of the country’s ingredients.

Our products are delicious, varied in flavor and good in size, with premium quality ingredients.
At ChocoAna we value our customers and make our products for them, as if they were part of our family.

• Besides dulce de leche, a milk-based caramel sauce, what defines alfajores is cornstarch.
• Alfajores are a good source of energy and help balance metabolism and anxiety for the rest of the day.
• It melts in the mouth and is ideal to accompany with a bowl of coffee, tea or mate.
• They can be found in different versions.